Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Epic Vegan: Wild and Over-the-Top Plant-Based Recipes Review

Not Your Granny's Home Cookin'!

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!

What does an Epic Vegan recipe sound like? Here are just a few examples:
Festive Cheesy Spinach Bread
Savory Cheddar Fondu Waffle Bowl
Monte Cristo Rolls
Crab Rangoon Pizza
Double Stacked Cookie Dough Cake
Bacon Macaroni and Cheese Blue Burger
Hushpuppy Phish Filet Sandwich
Pumpkin Cream Cheese Latte Shake
Cheesesteak Baked Potato Bowl
Fried Chicken n Waffle Benedict Sandwich
Stuffed Crust Meatball Parm Pizza
Almost Famous Buffalo Chicken Lasagna
Churro Cup Sundaes
Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

Title:Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
Edition Language:English

    Epic Vegan: Wild and Over-the-Top Plant-Based Recipes Reviews

  • MischaS_

    ***Advance Review Copy generously provided through NetGalley in exchange for an honest review.What can I say? The cover is just selling the cookbook!However, after reading it, I'm not sold. I have to ...

  • Julia

    REVISED VERSION!Thank you to the publisher's for sending me another copy that had actual content between the endpapers. Yes, the book has a boisterous title, I stand by that, but it delivers, add a pi...

  • Karen

    I've been looking forward to this one. Having previously stumbled across his YouTube channel and later purchased his first cookbook, when I saw he was working on another, my interest was piqued. Happi...

  • Janet

    I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do ...

  • Lisa

    “Epic Vegan” by Dustin Harder is definitely epic, both in quantity and creativity of the recipes contained within. I am no longer a vegan, but enjoy incorporating plant-based options into our meal...

  • Cathy Geha

    This cookbook is full of interesting recipes. The premise is that you can take “basic” recipes and then play with them to create epic variations. You can use a cheese sauce with a bread and seitan...

  • Ana Caipires

    *thank you so much to NetGalley and the publisher for the ARC of this book in exchange for an honest review* I’ve been vegetarian for 3 and a half years now and I still get really excited when I see...

  • thewoollygeek

    I am not a vegan or a vegetarian even, but oh my God these recipes look amazing. This book is full of food that looks amazing, sounds amazing and from the ingredients you can tell will be tasty. I tri...

  • gem

    Sometimes creating delicious vegan meals can be a chore, you end up stuck in a rut using the same safe ingredients and find the prospect of experimenting too much effort... look no further than Epic V...

  • Annie

    Originally published on my blog: Nonstop Reader. Epic Vegan is a cookbook full of hearty and satisfyingly tasty classic plant based recipes with an American slant by Dustin Harder. Released 9th July...