The Whole Fish Cookbook: New Ways to Cook, Eat and Think

The Whole Fish Cookbook: New Ways to Cook, Eat and Think Review

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

Title:The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Edition Language:English

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    The Whole Fish Cookbook: New Ways to Cook, Eat and Think Reviews

  • Bria

    The concept and the recipes are wonderful but the directions are vague, assume a level of existing culinary vocabulary and often require re-reading and googling to follow. For example - "To poach fish...

  • Shaleah

    What a fascinating cookbook!The author treats fish like any land mammal and it opens up new ways to cook, eat and think. I want to try many of these recipes.Sadly, living far away from the ocean, I do...

  • Shades

    Absolutely stunning. Planning on rethinking how I acquire fresh fish and how I utilize them. Clear explication and directions. Intriguing recipes....

  • Vladimir Semenov

    excellent read and mindset. ...

  • Nigel Rajaretnam

    The most beautiful book I've ever seen. I like fishing/fish/seafood so it figures.The way it is bound, photography, wording/typeface...all just beautiful.I haven't even tried cooking anything in it ju...

  • Emily

    Really great, slightly bigger thinking and I'm yet to figure out how to start cooking it at home. Doesn't help that I'm 4 hours from the ocean....